For my first participation for Tuesdays with Dorie, a rewind it’s a good entrance cause I made lots of Dorie Greenspan recipes, I often read and followed the blogs of the group, but I never participated!!! Why????....
Anyway now it’s repaired and I’m very happy to start with this flavourful bread.
Easy to make and easy to eat!!!!! It can be described as a simply and tasty bread. Toasted or not, with butter, marmalade or for a sandwich… It’s just delectable….
I always made this bread following the original recipe, but this time to change I replaced oil by sesame puree (tahini) and add seeds (sunflower/poppy seeds/sesame/linen…), this gives to the bread a stronger flavour/taste.
I’m sure we can also change a part of flour for another one (rye flour/spelt flour/…), add some different dried fruits, nuts or spices….
Forgive me my English is not perfect I will try to improve over the posts. Thanks