21 mai 2013

Tuesdays With Dorie - Savory Brioche Pockets.

When I discovered the recipe, I was rather puzzled: Savory Brioche Pockets. A brioche dough with a savory filling? I had never, previously, used brioche dough other than for sweet pastries.... So between my impatience to discover this recipe and a few questions about the result I started with pleasure in this new TWD challenge.  As very often, I made some changes to the original recipe, in fact only one: I reduced the amount of potato by carrots and, therefore made a carrot/potato mash. For the rest, everything is the same,... [Lire la suite]
Posté par melimelocooks à 07:09 - Commentaires [7] - Permalien [#]

07 mai 2013

Tuesdays With Dorie - Fresh Rhubarb Upside-Down Baby Cakes .

What a good pleasure to recover the first spring ingredients. It feel sun, the first flowers in the gardens, barbecues with friends…. And of course a multitude of divine fruits and vegetables!!!! So, rhubarb is on the honor this week for TWD, with the Fresh Rhubarb Upside-Down Baby Cakes.   The recipe is fantastic, no real problem, all indications are given to make a wonderful result and to be a success! Just follow, and frankly you don't regret to have made this beautiful cake. For my part, I substituted the crème... [Lire la suite]
Posté par melimelocooks à 08:00 - - Commentaires [8] - Permalien [#]