28 janvier 2014

Tuesdays With Dorie – Vanilla Chiffon Roll.

This week, the recipe called for a little more work, not complicated, with a little planning and a little waiting time in the fridge, you obtain a very generous and delicious dessert! The Chiffon Vanilla Roll, recipe chosen this week, is divided in three part : the cake, the mousse and the rolling/chilling time. I divided the recipe in half, and still obtained 6 nice portions (not greedy enough????). I also lightened the mousse, decreasing the amount of heavy cream and adding instead whipped egg white (half / half). The result... [Lire la suite]
Posté par melimelocooks à 07:30 - - Commentaires [11] - Permalien [#]

19 janvier 2014

The Simple Chocolate Whiskey Tart with Whiskey Whipped.

It's been a while that I follow the delicious adventures of the group' "Baked Sunday Mornings". Lot of attractive recipes, so why let them go, and don't make them, in joining to this sweet sundays? I made heaps recipes all over the days and weeks, but most time I forget to take pictures, and then this isn't the recipe chosen by the group. I was scared not having the time to make them. But I have to, it's my resolution for 2014: try to publish more, and by the way, it's so more fun and nicer to cook in group, isn't it? So I run to... [Lire la suite]
Posté par melimelocooks à 17:15 - - Commentaires [5] - Permalien [#]
14 janvier 2014

Tuesdays With Dorie - Country Bread.

What a pleasure to come back after a long absence! Absence: not chosen and a bit forced. Anyway, I'm very happy to come back with the New Year. And I take this opportunity to wish you a happy New Year. May 2014 bring you all the good that life has to offer! And to start the year, the recipe selected is the Country Bread. The bread is quite simple, you just need  to make the sponge 6/8 h before or the previous day. Otherwise, the recipe and the dough don’t give any problem, the dough is fairly easy to handle. I divided the... [Lire la suite]
Posté par melimelocooks à 07:30 - - Commentaires [17] - Permalien [#]