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Just a Taste!
18 février 2014

Tuesdays With Dorie – Chocolate-Mascarpone Cheesecake.

Tuesdays With Dorie – Chocolate-Mascarpone Cheesecake.
Whaoo!!! When I read that the recipe chosen for this week was a cheesecake, I was a little scared! I've never done it before!!! So it was a bit challenging this week!!!! Let’s go!!! It is written: “luscious”, “chocolate”, “creamy”… Lots of words very...
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16 février 2014

Baked Sunday Morning: Lime Angel Food Cake.

Baked Sunday Morning: Lime Angel Food Cake.
I LOVE limes. I like their fruity, tangy and beautiful floral aroma. I wasn’t a big limes accustomed, cause it wasn’t easy to buy them, two reasons: not very common on our stalls and rather expensive. Since several years, it seems that, this lovely fruit...
11 février 2014

Tuesdays With Dorie – Onion Bialys.

Tuesdays With Dorie – Onion Bialys.
Regularly when the weather is cold and/or rainy, I like a good soup. It’s warm, comforting and healthy. Generally, I served it with bread or roll, I change depending on the kind of soup I cook. So the recipe this week: Onion Bialys, was perfect to serve...
3 février 2014

Crêpe Day: La Chandeleur (French Candlemas).

Crêpe Day: La Chandeleur (French Candlemas).
Today in france it's "La Chandeleur" (French Candlemas), and I'm from a place where crêpes are a tradition, a staple, so I have to make some!!! I made a lot of different recipes and finally I discovered, tested and approved the Julia Child' recipe. This...
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