Just a Taste!

4 mars 2014

Tuesdays With Dorie – Buttermilk Scones.

After the rich and creamy Chocolate-Mascarpone Cheesecake, the Buttermilk Scones were a kind of break, a lovely interlude. The recipe was really easy and very quick, with just some ingredients, usual equipments, and a sleight of hand!!! The result was...

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11 février 2014

Tuesdays With Dorie – Onion Bialys.

Regularly when the weather is cold and/or rainy, I like a good soup. It’s warm, comforting and healthy. Generally, I served it with bread or roll, I change depending on the kind of soup I cook. So the recipe this week: Onion Bialys, was perfect to serve...

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14 janvier 2014

Tuesdays With Dorie - Country Bread.

What a pleasure to come back after a long absence! Absence: not chosen and a bit forced. Anyway, I'm very happy to come back with the New Year. And I take this opportunity to wish you a happy New Year. May 2014 bring you all the good that life has to...

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29 mars 2013

Tuesdays With Dorie – Rustic Potato Loaves.

Making good bread, give you a great satisfaction, and this week I’m VERY satisfied!!!!! and quite proud to have made such a good bread! This rustic potato bread is wonderful!!!! Easy to make, quick and so delicious!!!!!! A lovely crust with a soft crumb,...

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3 février 2013

Tuesdays with Dorie – Foccacia.

One word: AMAZING!!! I love this recipe, it was the first time I made a foccacia and certainly not the last!!! The recipe was quite easy, just follow each step, and don't forget that it need 2 days to make it. As for lot of Italian recipes, you can do...

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5 novembre 2012

Bagels.

I missed lot of recipes since the begining of the Baking with Julia's adventures, so I try to catch up my delay, and I have a large choice!!!! And.........I made BAGELS!!!!! The famous American bagels!!!! And it was so good!!!!! I followed the recipe,...

Posté par melimelocooks à 17:48 - Commentaires […] - Permalien [#]

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1 novembre 2012

Tuesdays With Dorie - Rewind - My First Post: Whole Wheat Bread.

For my first participation for Tuesdays with Dorie, a rewind it’s a good entrance cause I made lots of Dorie Greenspan recipes, I often read and followed the blogs of the group, but I never participated!!! Why????.... Anyway now it’s repaired and I’m...

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