16 mars 2014

Baked Sunday Morning: Classic Crème Brûlée.

Crème Brûlée has mysterious origin, French, English and Spanish argue about it. Anyway it’s a staple in French cooking. The ingredients found in the recipes don’t vary too much: egg yolks, sugar, cream, and vanilla. Sometimes it can be added a small amount of milk to slightly lighten the recipe. I used it and it gives a very nice result: less rich and mostly less heavy! I like to have something soft/light, which makes you want to take more, rather than the inverse. So, I almost follow this recipe, instead of 2 cups cream I used... [Lire la suite]
Posté par melimelocooks à 07:30 - - Commentaires [0] - Permalien [#]