03 mars 2013

Tuesdays With Dorie – Croissants.

This week, the Tuesdays with Dorie’ group chose the croissants recipe. Myth and history of croissants can impress, between fear and gourmandizing, the realization of these pastries just requires a little patience and attention to detail, but the result is so high in our work!!                It wasn’t my first “croissants experience”, as a good French, I made (sometimes, to be honest not very often!!) some for breakfast or as a meal for lunch or dinner. You can make as you like, or with... [Lire la suite]
Posté par melimelocooks à 15:51 - - Commentaires [12] - Permalien [#]

15 décembre 2012

Tuesdays with Dorie – Finnish Pulla.

For the last recipe of this year what a lovely choice than the Finnish Pulla. Very simple, very tasty, for me it’s perfect for breakfast, lightly toasted with butter or a nice orange marmalade…. Just a piece of tenderness to finish the year beautifully! Cardamom gives a lightly spicy flavour, so discrete but presents to give something more… I followed the recipe but I just made a little change: I incorporated the butter not melted but in small pieces at the end, just after adding all flour, and I kneaded not to 10 min. but 20 min.... [Lire la suite]
Posté par melimelocooks à 19:39 - - Commentaires [10] - Permalien [#]