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        <title><![CDATA[Just a Taste!]]></title>
        <link>https://melimelocooks.canalblog.com/</link>
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        <description><![CDATA[''You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients'' Julia Child]]></description>
                    <item>
    <title><![CDATA[Baked Sunday Morning: Peanut Butter Chocolate Whirligigs.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/03/30/29248076.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/03/30/29248076.html</guid>
    <pubDate>Sun, 30 Mar 2014 07:30:00 +0200</pubDate>
    <description><![CDATA[Whirligigs: just the name stop you to the recipe!!! Whirligigs, Whirligigs,… I can’t stop to pronounce this very weird word (probably just fun for a French girl!!!). In fact, unlike their name, these cookies aren’t weird, they are just perfect. A lovely... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Tuesdays With Dorie – Mocha Brownie Cake.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/03/18/29303200.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/03/18/29303200.html</guid>
    <pubDate>Tue, 18 Mar 2014 07:30:00 +0100</pubDate>
    <description><![CDATA[One word: WONDERFUL!!!! Certainly, the best chocolate dessert since for a while, and perhaps my favorite of Dorie’s book “Baking with Julia”. The recipe wasn’t very difficult, however it takes a little time. It’s divided into several parts, with resting... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Baked Sunday Morning: Classic Crème Brûlée.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/03/16/29198525.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/03/16/29198525.html</guid>
    <pubDate>Sun, 16 Mar 2014 07:30:00 +0100</pubDate>
    <description><![CDATA[Crème Brûlée has mysterious origin, French, English and Spanish argue about it. Anyway it’s a staple in French cooking. The ingredients found in the recipes don’t vary too much: egg yolks, sugar, cream, and vanilla. Sometimes it can be added a small amount... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Tuesdays With Dorie – Buttermilk Scones.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/03/04/29303159.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/03/04/29303159.html</guid>
    <pubDate>Tue, 04 Mar 2014 07:30:00 +0100</pubDate>
    <description><![CDATA[After the rich and creamy Chocolate-Mascarpone Cheesecake, the Buttermilk Scones were a kind of break, a lovely interlude. The recipe was really easy and very quick, with just some ingredients, usual equipments, and a sleight of hand!!! The result was... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Tuesdays With Dorie – Chocolate-Mascarpone Cheesecake.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/02/18/29176625.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/02/18/29176625.html</guid>
    <pubDate>Tue, 18 Feb 2014 07:30:00 +0100</pubDate>
    <description><![CDATA[Whaoo!!! When I read that the recipe chosen for this week was a cheesecake, I was a little scared! I've never done it before!!! So it was a bit challenging this week!!!! Let’s go!!! It is written: “luscious”, “chocolate”, “creamy”… Lots of words very... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Baked Sunday Morning: Lime Angel Food Cake.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/02/16/29113160.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/02/16/29113160.html</guid>
    <pubDate>Sun, 16 Feb 2014 07:30:00 +0100</pubDate>
    <description><![CDATA[I LOVE limes. I like their fruity, tangy and beautiful floral aroma. I wasn’t a big limes accustomed, cause it wasn’t easy to buy them, two reasons: not very common on our stalls and rather expensive. Since several years, it seems that, this lovely fruit... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Tuesdays With Dorie – Onion Bialys.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/02/11/29171257.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/02/11/29171257.html</guid>
    <pubDate>Tue, 11 Feb 2014 07:30:00 +0100</pubDate>
    <description><![CDATA[Regularly when the weather is cold and/or rainy, I like a good soup. It’s warm, comforting and healthy. Generally, I served it with bread or roll, I change depending on the kind of soup I cook. So the recipe this week: Onion Bialys, was perfect to serve... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Crêpe Day: La Chandeleur (French Candlemas).]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/02/03/29107625.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/02/03/29107625.html</guid>
    <pubDate>Mon, 03 Feb 2014 00:16:50 +0100</pubDate>
    <description><![CDATA[Today in france it's "La Chandeleur" (French Candlemas), and I'm from a place where crêpes are a tradition, a staple, so I have to make some!!! I made a lot of different recipes and finally I discovered, tested and approved the Julia Child' recipe. This... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Tuesdays With Dorie – Vanilla Chiffon Roll.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/01/28/29035106.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/01/28/29035106.html</guid>
    <pubDate>Tue, 28 Jan 2014 07:30:00 +0100</pubDate>
    <description><![CDATA[This week, the recipe called for a little more work, not complicated, with a little planning and a little waiting time in the fridge, you obtain a very generous and delicious dessert! The Chiffon Vanilla Roll, recipe chosen this week, is divided in three... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[The Simple Chocolate Whiskey Tart with Whiskey Whipped.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/01/19/28986612.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/01/19/28986612.html</guid>
    <pubDate>Sun, 19 Jan 2014 17:15:41 +0100</pubDate>
    <description><![CDATA[It's been a while that I follow the delicious adventures of the group' "Baked Sunday Mornings". Lot of attractive recipes, so why let them go, and don't make them, in joining to this sweet sundays? I made heaps recipes all over the days and weeks, but... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Tuesdays With Dorie - Country Bread.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2014/01/14/28932650.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2014/01/14/28932650.html</guid>
    <pubDate>Tue, 14 Jan 2014 07:30:00 +0100</pubDate>
    <description><![CDATA[What a pleasure to come back after a long absence! Absence: not chosen and a bit forced. Anyway, I'm very happy to come back with the New Year. And I take this opportunity to wish you a happy New Year. May 2014 bring you all the good that life has to... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tuesdays With Dorie - Savory Brioche Pockets.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/05/21/27110466.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/05/21/27110466.html</guid>
    <pubDate>Tue, 21 May 2013 07:09:00 +0200</pubDate>
    <description><![CDATA[When I discovered the recipe, I was rather puzzled: Savory Brioche Pockets. A brioche dough with a savory filling? I had never, previously, used brioche dough other than for sweet pastries.... So between my impatience to discover this recipe and a few... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tuesdays With Dorie - Fresh Rhubarb Upside-Down Baby Cakes .]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/05/07/27084600.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/05/07/27084600.html</guid>
    <pubDate>Tue, 07 May 2013 08:00:00 +0200</pubDate>
    <description><![CDATA[What a good pleasure to recover the first spring ingredients. It feel sun, the first flowers in the gardens, barbecues with friends…. And of course a multitude of divine fruits and vegetables!!!! So, rhubarb is on the honor this week for TWD, with the... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tuesdays With Dorie – Madeleines. ]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/04/14/26926559.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/04/14/26926559.html</guid>
    <pubDate>Sun, 14 Apr 2013 22:53:00 +0200</pubDate>
    <description><![CDATA[For this week the Tuesdays with Dorie group chose the Madeleines recipe. So no problem, I like madeleines, it’s quite easy and doesn’t require a lot of work and time. But when I read the recipe I was surprised, at first by the title: ladyfingers and madeleines,... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tuesdays With Dorie – Rustic Potato Loaves.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/03/29/26771913.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/03/29/26771913.html</guid>
    <pubDate>Fri, 29 Mar 2013 22:32:00 +0100</pubDate>
    <description><![CDATA[Making good bread, give you a great satisfaction, and this week I’m VERY satisfied!!!!! and quite proud to have made such a good bread! This rustic potato bread is wonderful!!!! Easy to make, quick and so delicious!!!!!! A lovely crust with a soft crumb,... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tuesdays With Dorie – Mocha Chocolate Chip Cookies.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/03/19/26684280.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/03/19/26684280.html</guid>
    <pubDate>Tue, 19 Mar 2013 00:07:00 +0100</pubDate>
    <description><![CDATA[I wasn’t very excited with the new TWD recipe, do not misunderstand I love cookies, but at first sight it wasn’t a challenge, a discovery… but one more time I was quite surprise by the recipe!! This cookies are not like all the others I made, I don’t... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Tuesdays With Dorie – Croissants.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/03/03/26556969.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/03/03/26556969.html</guid>
    <pubDate>Sun, 03 Mar 2013 15:51:00 +0100</pubDate>
    <description><![CDATA[This week, the Tuesdays with Dorie’ group chose the croissants recipe. Myth and history of croissants can impress, between fear and gourmandizing, the realization of these pastries just requires a little patience and attention to detail, but the result... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Tuesdays with Dorie – Boca Negra.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/02/16/26432663.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/02/16/26432663.html</guid>
    <pubDate>Sat, 16 Feb 2013 23:14:00 +0100</pubDate>
    <description><![CDATA[I made a lot of chocolate cakes, and I have one recipe I'd like to my favorite that I made when I want a good chocolate cake than everybody can appreciate, even the non big chocolate fan. In short terms: a good hit! When I made a new one I hope everytime... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tuesdays with Dorie – Foccacia.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/02/03/26318566.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/02/03/26318566.html</guid>
    <pubDate>Sun, 03 Feb 2013 17:04:00 +0100</pubDate>
    <description><![CDATA[One word: AMAZING!!! I love this recipe, it was the first time I made a foccacia and certainly not the last!!! The recipe was quite easy, just follow each step, and don't forget that it need 2 days to make it. As for lot of Italian recipes, you can do... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tuesdays with Dorie – The French Apple Tart.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/01/20/26202691.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/01/20/26202691.html</guid>
    <pubDate>Sun, 20 Jan 2013 17:53:00 +0100</pubDate>
    <description><![CDATA[What’s better for a French girl than a classic French dessert?? The apple tart is a simple dessert, lovely in all cases, for all occasions. But of course there are lots of different recipes, and each cooker has his own recipe, improved everytime, with... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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    <title><![CDATA[Tuesdays with Dorie – Pizza with Onion Confit.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2013/01/06/26077150.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2013/01/06/26077150.html</guid>
    <pubDate>Sun, 06 Jan 2013 00:10:00 +0100</pubDate>
    <description><![CDATA[At first, I want to begin this post to wish you a happy New Year!!! Lot of joy, love, peace and fun!!!! The first recipe of the year is a pizza with onion confit, and to be honest I was a little scared about the recipe because in terms of pizza, I’m very... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Tuesdays with Dorie – Finnish Pulla.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2012/12/15/25921173.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2012/12/15/25921173.html</guid>
    <pubDate>Sat, 15 Dec 2012 19:39:00 +0100</pubDate>
    <description><![CDATA[For the last recipe of this year what a lovely choice than the Finnish Pulla. Very simple, very tasty, for me it’s perfect for breakfast, lightly toasted with butter or a nice orange marmalade…. Just a piece of tenderness to finish the year beautifully!... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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                    <item>
    <title><![CDATA[Special treats for Christmas.]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2012/12/15/25919930.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2012/12/15/25919930.html</guid>
    <pubDate>Sat, 15 Dec 2012 00:35:00 +0100</pubDate>
    <description><![CDATA[Every year when arrive Christmas, I love to prepare different treats to offer to my friends and family, I really like rather than buying industrial ones, it funny to make, pleasant to offer and so much better !!! Some are really special and traditional... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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    <title><![CDATA[Tuesdays with Dorie – Gingerbread Baby Cakes]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2012/11/28/25687739.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2012/11/28/25687739.html</guid>
    <pubDate>Wed, 28 Nov 2012 00:09:00 +0100</pubDate>
    <description><![CDATA[This week TWD recipe was the Gingerbread Baby Cakes. I was very interested by the recipe, I love spices, and I use them regularly in pastry but this time I have to confess, I don’t really like so much the result!!! The taste is too strong, almost knocking... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
    </item>
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    <title><![CDATA[Louise Cake]]></title>
    <link><![CDATA[https://melimelocooks.canalblog.com/archives/2012/11/24/25659729.html]]></link>
    <guid>https://melimelocooks.canalblog.com/archives/2012/11/24/25659729.html</guid>
    <pubDate>Sat, 24 Nov 2012 18:36:00 +0100</pubDate>
    <description><![CDATA[I travelled few months in New-Zealand, while I visited a wonderful country, met generous people, I discovered a simple and tasty cooking, inspired by various world cooking! This recipe comes from my journey, and is an old fashioned New Zealand favorite.... ]]></description>
        <dc:creator><![CDATA[melimelocooks]]></dc:creator>
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