16 février 2013

Tuesdays with Dorie – Boca Negra.

  I made a lot of chocolate cakes, and I have one recipe I'd like to my favorite that I made when I want a good chocolate cake than everybody can appreciate, even the non big chocolate fan. In short terms: a good hit! When I made a new one I hope everytime to do something better, different or at least as good, and this time my wishes were fulfilled. The result, a cake: different of course, better probably, so delectable and savory!!!! The cake is chewy, a little dense but not heavy, not too sweet, and with a good deep... [Lire la suite]
Posté par melimelocooks à 23:14 - - Commentaires [6] - Permalien [#]

03 février 2013

Tuesdays with Dorie – Foccacia.

One word: AMAZING!!! I love this recipe, it was the first time I made a foccacia and certainly not the last!!! The recipe was quite easy, just follow each step, and don't forget that it need 2 days to make it. As for lot of Italian recipes, you can do everything you want with it: savoury, sweet, plain, with herbs or with vegetables, for a sandwich, pizza… one more time, just feel free and play with it!!!! As Julia Child say about it: “these foccacias are so gorgeous,[…],that you’ll want to make them the main event” so, she has... [Lire la suite]
Posté par melimelocooks à 17:04 - - Commentaires [13] - Permalien [#]