Articles populaires – Just a Taste!

30 mars 2014

Baked Sunday Morning: Peanut Butter Chocolate Whirligigs.

Whirligigs: just the name stop you to the recipe!!! Whirligigs, Whirligigs,… I can’t stop to pronounce this very weird word (probably just fun for a French girl!!!). In fact, unlike their name, these cookies aren’t weird, they are just perfect. A lovely...

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16 mars 2014

Baked Sunday Morning: Classic Crème Brûlée.

Crème Brûlée has mysterious origin, French, English and Spanish argue about it. Anyway it’s a staple in French cooking. The ingredients found in the recipes don’t vary too much: egg yolks, sugar, cream, and vanilla. Sometimes it can be added a small amount...

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3 février 2014

Crêpe Day: La Chandeleur (French Candlemas).

Today in france it's "La Chandeleur" (French Candlemas), and I'm from a place where crêpes are a tradition, a staple, so I have to make some!!! I made a lot of different recipes and finally I discovered, tested and approved the Julia Child' recipe. This...

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19 janvier 2014

The Simple Chocolate Whiskey Tart with Whiskey Whipped.

It's been a while that I follow the delicious adventures of the group' "Baked Sunday Mornings". Lot of attractive recipes, so why let them go, and don't make them, in joining to this sweet sundays? I made heaps recipes all over the days and weeks, but...

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18 février 2014

Tuesdays With Dorie – Chocolate-Mascarpone Cheesecake.

Whaoo!!! When I read that the recipe chosen for this week was a cheesecake, I was a little scared! I've never done it before!!! So it was a bit challenging this week!!!! Let’s go!!! It is written: “luscious”, “chocolate”, “creamy”… Lots of words very...

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16 février 2013

Tuesdays with Dorie – Boca Negra.

I made a lot of chocolate cakes, and I have one recipe I'd like to my favorite that I made when I want a good chocolate cake than everybody can appreciate, even the non big chocolate fan. In short terms: a good hit! When I made a new one I hope everytime...

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3 février 2013

Tuesdays with Dorie – Foccacia.

One word: AMAZING!!! I love this recipe, it was the first time I made a foccacia and certainly not the last!!! The recipe was quite easy, just follow each step, and don't forget that it need 2 days to make it. As for lot of Italian recipes, you can do...

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15 décembre 2012

Tuesdays with Dorie – Finnish Pulla.

For the last recipe of this year what a lovely choice than the Finnish Pulla. Very simple, very tasty, for me it’s perfect for breakfast, lightly toasted with butter or a nice orange marmalade…. Just a piece of tenderness to finish the year beautifully!...

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24 novembre 2012

Louise Cake

I travelled few months in New-Zealand, while I visited a wonderful country, met generous people, I discovered a simple and tasty cooking, inspired by various world cooking! This recipe comes from my journey, and is an old fashioned New Zealand favorite....

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1 novembre 2012

Tuesdays With Dorie - Rewind - My First Post: Whole Wheat Bread.

For my first participation for Tuesdays with Dorie, a rewind it’s a good entrance cause I made lots of Dorie Greenspan recipes, I often read and followed the blogs of the group, but I never participated!!! Why????.... Anyway now it’s repaired and I’m...

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16 février 2014

Baked Sunday Morning: Lime Angel Food Cake.

I LOVE limes. I like their fruity, tangy and beautiful floral aroma. I wasn’t a big limes accustomed, cause it wasn’t easy to buy them, two reasons: not very common on our stalls and rather expensive. Since several years, it seems that, this lovely fruit...

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14 avril 2013

Tuesdays With Dorie – Madeleines.

For this week the Tuesdays with Dorie group chose the Madeleines recipe. So no problem, I like madeleines, it’s quite easy and doesn’t require a lot of work and time. But when I read the recipe I was surprised, at first by the title: ladyfingers and madeleines,...

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28 janvier 2014

Tuesdays With Dorie – Vanilla Chiffon Roll.

This week, the recipe called for a little more work, not complicated, with a little planning and a little waiting time in the fridge, you obtain a very generous and delicious dessert! The Chiffon Vanilla Roll, recipe chosen this week, is divided in three...

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14 janvier 2014

Tuesdays With Dorie - Country Bread.

What a pleasure to come back after a long absence! Absence: not chosen and a bit forced. Anyway, I'm very happy to come back with the New Year. And I take this opportunity to wish you a happy New Year. May 2014 bring you all the good that life has to...

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3 mars 2013

Tuesdays With Dorie – Croissants.

This week, the Tuesdays with Dorie’ group chose the croissants recipe. Myth and history of croissants can impress, between fear and gourmandizing, the realization of these pastries just requires a little patience and attention to detail, but the result...

Posté par melimelocooks à 15:51 - Commentaires […] - Permalien [#]

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6 janvier 2013

Tuesdays with Dorie – Pizza with Onion Confit.

At first, I want to begin this post to wish you a happy New Year!!! Lot of joy, love, peace and fun!!!! The first recipe of the year is a pizza with onion confit, and to be honest I was a little scared about the recipe because in terms of pizza, I’m very...

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15 décembre 2012

Special treats for Christmas.

Every year when arrive Christmas, I love to prepare different treats to offer to my friends and family, I really like rather than buying industrial ones, it funny to make, pleasant to offer and so much better !!! Some are really special and traditional...

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28 novembre 2012

Tuesdays with Dorie – Gingerbread Baby Cakes

This week TWD recipe was the Gingerbread Baby Cakes. I was very interested by the recipe, I love spices, and I use them regularly in pastry but this time I have to confess, I don’t really like so much the result!!! The taste is too strong, almost knocking...

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20 novembre 2012

Tuesdays with Dorie – Best Ever Brownies.

Best Ever Brownies!!! Just the name makes you want to rush into the kitchen and start preparing these fabulous decadent chocolate cakes!!!!! As you have understand this week the selected recipe was THE best ever brownies, and of course they are the best!!!!...

Posté par melimelocooks à 11:09 - Commentaires […] - Permalien [#]

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7 mai 2013

Tuesdays With Dorie - Fresh Rhubarb Upside-Down Baby Cakes .

What a good pleasure to recover the first spring ingredients. It feel sun, the first flowers in the gardens, barbecues with friends…. And of course a multitude of divine fruits and vegetables!!!! So, rhubarb is on the honor this week for TWD, with the...

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21 mai 2013

Tuesdays With Dorie - Savory Brioche Pockets.

When I discovered the recipe, I was rather puzzled: Savory Brioche Pockets. A brioche dough with a savory filling? I had never, previously, used brioche dough other than for sweet pastries.... So between my impatience to discover this recipe and a few...

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18 mars 2014

Tuesdays With Dorie – Mocha Brownie Cake.

One word: WONDERFUL!!!! Certainly, the best chocolate dessert since for a while, and perhaps my favorite of Dorie’s book “Baking with Julia”. The recipe wasn’t very difficult, however it takes a little time. It’s divided into several parts, with resting...

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11 février 2014

Tuesdays With Dorie – Onion Bialys.

Regularly when the weather is cold and/or rainy, I like a good soup. It’s warm, comforting and healthy. Generally, I served it with bread or roll, I change depending on the kind of soup I cook. So the recipe this week: Onion Bialys, was perfect to serve...

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19 mars 2013

Tuesdays With Dorie – Mocha Chocolate Chip Cookies.

I wasn’t very excited with the new TWD recipe, do not misunderstand I love cookies, but at first sight it wasn’t a challenge, a discovery… but one more time I was quite surprise by the recipe!! This cookies are not like all the others I made, I don’t...

Posté par melimelocooks à 00:07 - Commentaires […] - Permalien [#]

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20 janvier 2013

Tuesdays with Dorie – The French Apple Tart.

What’s better for a French girl than a classic French dessert?? The apple tart is a simple dessert, lovely in all cases, for all occasions. But of course there are lots of different recipes, and each cooker has his own recipe, improved everytime, with...

Posté par melimelocooks à 17:53 - Commentaires […] - Permalien [#]

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